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- Australian Beef Masabak
Australian Beef Masabak
Serves
6
Prep Time
15
Cook Time
90-120
Ingredients
1kg Australian Beef Chuck Roll
3 tsp corn oil
1 cinnamon stick
2 bay leaves
10 cloves
10 cardamom pods
2 green chilies, finely chopped
2 red onions, thinly sliced
1 tbsp ginger, finely chopped
10 garlic cloves, finely chopped
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 tsp red chili flakes
1 tsp ground cardamom
4 tomatoes, cubed
3 tsp rose water
1 cup yoghurt
Salt, to taste
To garnish
Parsley, finely chopped
Method
- Heat oil in a pot. Add the beef and sear for a few minutes.
- Add onions and sauté for a minute. Then, add garlic, green chilies, tomatoes, ginger along with all the spices. Mix well to combine.
- Next, add salt and yoghurt. Mix well. Then, add rose water. Close and cook for 1 ½ hours.
- Once cooked, transfer to a serving plate.
- Garnish with finely chopped parsley and serve.
